Clawson Menus

served with hot honey and pickled Traverse City cherries.

$11

Grand River Bakery baked pretzels, Monkey Mouth IPA mustard.

$13

Add Pimento beer cheese $2

Hand-cut Kennebec fries topped with Wisconsin cheese curds, smothered in our house-made Small Town Brown Ale gravy, and finished with slivered green onions.

Original $12

Add Smoked BBQ pork $6

Add Smoked BBQ Beef $8

All-natural el milagro corn tortilla chips topped with cheddar, bacon-braised black beans, pico de Gallo, cilantro-lime crema, and slivered green onions.

Original $15

Add Smoked BBQ Pork $6

Add BBQ Jackfruit $6

Add Grilled Chicken Breast $6

Add Smoked BBQ Beef $8

Shrimp tossed in our bang bang sauce served over rice, topped with sesame seeds and quick pickled cukes.

$12

Changes with the seasons. Ask your server for what we have available this week!

$13

Hand battered chicken fingers fried to perfection, seasoned with GRB Chicken Crack.

Original $12

Tossed in Buffalo, Garlic Parm, GRB BBQ, Honey Sriracha, or Bang Bang Sauce $1

Gielow pickle chips fried in our 313 Polish Lager beer batter, served with house-made ranch dressing.

$12

1/2 pound of 313 Polish Lager beer battered Wisconsin cheese curds. Served with house-made ranch.

$15

Grobbel's corned beef, Swiss and cream cheese fritters rolled in bread crumbs and flash fried, served over bacon-braised sauerkraut with a side of house-made Russian dressing

$16

Noggle Farms seasoned beef tips in a Grand River Distillery whiskey and mushroom cream sauce, topped with pico de Gallo, served with GRB sourdough slices.

$15

Cup $7

Bowl $11

Cup $7

Bowl $11

Cup $7

Bowl $11

Hearts of romaine topped with sliced red onions, diced tomatoes, cheddar cheese, Prielipp Farms cucumbers, served with a side of house-made ranch dressing.

Half $7

Full $13

Hearts of romaine, parmesan cheese and our chronic croutons tossed in creamy house-made Caesar dressing.

Half $8

Full $14

Hearts of romaine tossed in our house-made ranch dressing, topped with Smith's applewood smoked bacon, bleu cheese crumbles, sliced avocado, diced tomatoes, grilled chicken, and hard-boiled egg.

Half $9

Full $15

Hearts of romaine, corn, black beans, pico de gallo, avocado, tortilla crumbles, and cheddar tossed in house-made spicy ranch dressing, topped with blackened chicken.

Half $9

Full $15

Sliced tomatoes, fresh mozzarella, basil, olive oil, arugula, and balsamic glaze

$15

Arugula, cheddar, apple slices, "chrontons," and dried cherries served with a house-made maple cider vinaigrette.

$15

Half a pound of your choice of BBQ pork or jackfruit topped with our GRB sauce, served with crunchy Gielow crinkle-cut pickles, garlic smashed potatoes, slaw, and a beef tallow cornbread muffin.

Original $23

Upgrade to Smoked BBQ Beef $4

Rustichella di Abruzzo Rigatoncini pasta tossed in traditional béchamel sauce with white cheddar, Smith's applewood smoked bacon, and caramelized onions. Topped with buttery garlic bread crumbs. Make it our Heart Attack Mac with pico de gallo and house-smoked pulled pork or brisket

Original $18

Upgrade t to Heart Attack Mac with Pico de Gallo and BBQ Pulled Pork $5

Smoked BBQ pork or BBQ jackfruit, jasmine rice, bacon-braised black beans, white cheddar, pico de gallo, topped with green onions.

Original $19

Upgrade to Smoked BBQ Beef $4

313 Polish Lager beer-battered pollock filets served with hand-cut Kennebec fries, vinegar slaw and house-made dill tartar sauce.

Half $13

Full $19

Garlic marinated steak, sautéed mushroom and onions, rustichella d'Abruzzo rigatoncini tossed in a bleu cheese alfredo, topped with balsamic glaze and pico de Gallo.

$22

Diced chicken marinated in cajun seasonings, andouille sausage, arugula, red peppers, and cajun Alfredo.

Brisket $21

Grilled salmon with teriyaki sauce, jasmine rice, seasonal veggies, topped with sesame seeds and scallions.

$25

Pork loin cutlet marinated in dijon and horseradish with a panko crust, served over house-made späetzle and our tangy bacon sauerkraut, topped with Smith's Applewood smoked bacon, roasted mushrooms, caramelized onions, and Small Town Brown gravy. Finished with green onions and a lemon wedge.

$22

12 oz hand-cut Noggle Farms ribeye, served with cowboy butter, garlic smashed potatoes, and seasonal veggies.

$30

10 oz Noggle Farms beef cut specially-selected by our butcher, served with cowboy butter, garlic smashed potatoes, and seasonal veggies.

$28

Half a pound of braised Grobbel's corned beef with our house-made Russian dressing, bacon sauerkraut, and Swiss cheese on Grand River Bakery Jewish rye.

Half $10

Full $19

Noggle Farms black Angus BBQ beef topped with giardiniera, caramelized onions, roasted mushrooms, and Swiss over shredded iceberg lettuce, sliced tomatoes, and jalapeño aioli on a Grand River Bakery Cuban loaf.

Half $10

Full $18

Garlic-rosemary marinated grilled chicken, hearts of romaine, Caesar Cardini's legendary Caesar dressing, and parmesan inside a grilled flour tortilla.

$16

Pulled pork, bacon, arugula, tomato, pimento cheese, and jalapeño aioli.

Half $10

Full $18

house-smoked chicken salad and Swiss on Grand River Bakery sourdough.

Half $10

Full $16

your choice of smoked BBQ pork or BBQ jackfruit with our tangy vinegar slaw and GRB signature BBQ sauce on a Grand River Bakery brioche bun.

Original $17

Upgrade to Smoked BBQ Beef $4

Hearts of romaine, corn, black beans, pico de Gallo, avocado, cheddar, and blackened chicken tossed in house-made spicy ranch dressing stuffed in a grilled flour tortilla.

$16

Fried shrimp tossed in bang bang sauce on a GRB hoagie bun with lettuce, tomato, and quick pickled cukes.

$16

Savory umami flavored mushrooms, caramelized onions, grilled peppers, Swiss cheese, sriracha aioli, and zip sauce on a GRB hoagie bun.

$15

$5

$5

$7

$5

$5

$7

$6

$5

$5

Two cooked to order farm fresh eggs, Applewood smoked bacon or Dearborn ham, home fries, and choice of Grand River Bakery Jewish rye or sourdough toast.

$15

Grand River Bakery biscuits, homemade sausage gravy, two cooked to order farm fresh eggs.

$16

Farm fresh eggs, Vermont Cabot white cheddar, locally sourced mushrooms, spinach, roasted red peppers and onions.

$15

Hickory smoked Dearborn ham and Vermont Cabot white cheddar served with a side of home fries and choice of Grand River Bakery Jewish rye or sourdough toast.

$17

Crispy home fries, Grobbel's corned beef, roasted onions & peppers, two cooked to order farm fresh eggs and a choice of Grand River Bakery Jewish rye or sourdough toast.

$18

Two farm fresh poached eggs, served on top Grand River Bakery English muffin toast with Dearborn ham, fresh spinach, topped with house-made hollandaise, garnished with scallions and served with crispy home fries. Sub mushrooms in place of hae for a vegetarian option.

$16

Golden malted pancakes, Michigan blueberry compote and powered sugar. Served with whipped butter and Michigan maple syrup.

$14

Three slices of thick, Grand River Bakery brioche toast, vanilla whiskey apple compote, powered sugar and Michigan maple syrup.

$14

Hand-cut Kennebec fries, cheese curds, Small Town Brown Ale gravy, two farm fresh eggs cooked to order and Applewood smoked bacon.

$13

A Golden Malted waffle topped with strawberries, and fresh whipped cream and served with a side of Michigan maple syrup.

$12

Crisp tortillas, two cooked to order farm fresh eggs, bacon braised black beans, cotija cheese, pico de gallo, chorizo, salsa roja, salsa verde, cilantro lime crema. Garnished with scallions.

$15

Dearborn ham, fried egg, tomato, Vermont Cabot white cheddar, Grand River Bakery brioche bun. Served with a side of home fries.

$17

Seasonal vegetable blend, Vermont Cabot white cheddar, served over long grain rice, vegetarian black beans, pico de gallo, two cooked to order farm fresh eggs and avocado.

$17

6 oz Noggle Farms black angus ground beef patty, lettuce, tomato, onion, Vermont Cabot white cheddar, Gielow pickles, bacon, a sunny egg. Served with a side of home fries.

$19

Pork loin schnitzel served on crispy home fries, topped with mushrooms, caramelized onions, Applewood smoked bacon, Small Town Brown Ale gravy. Served with two cooked to order farm fresh eggs, and your choice of Grand River Bakery Jewish rye or Sourdough toast.

$21

Flour tortilla, scrambled eggs with your choice of pork, chorizo or bacon, long grain rice, bacon braised black beans, Vermont Cabot white cheddar and pico de gallo. Served with a side of complimenting salsa.

$19

Upgrade to Brisket $5

$5

With gravy

$6

$3

$2

$2

$4

$2

Ask your server what comes on our Bloody Mary

$13

$11